But it is often seen stuffed into dumplings, added to fried rice or left to bubble in a noodle soup. In its simplest form, Kimchi is the perfect bedfellow to a steaming cloud of white rice. The kind you find in stores here is often made with the wilted, wispy leaves of a head of napa cabbage, but any vegetable can be made into kimchi. Bacteria can be good for you (and your gut!).įor those unfortunate enough to be unfamiliar with Kimchi’s splendours: it is a spicy, assertive Korean pickle. Pop into wholefoods, or scroll through Instagram, and you will be met with brew-your-own-kombucha kits, pots or artisanal sauerkraut, and blocks of tempeh. Learn more about all of our products and browse inspiring recipes at like gluten-free diets and unicorn-themed desserts, fermented foods are in vogue right now. Of course, you could also choose to skip the cooking altogether and instead whip up a box of Daiya Mac & Cheeze! In three incredible flavors, this dairy-free, gluten-free and soy-free sensation is sure to satisfy any craving for creamy, cheesy pasta. Looking for an easier pasta sauce alternative? It’s packed with roasted bell peppers, shallots, garlic, fresh herbs and even a bit of nutritional yeast for extra cheesy flavor. Looking for a rich, red sauce without tomatoes? This recipe’s for you. Get the Vegan Pasta Recipe, from Minimalist Baker This creamy pasta sauce features a secret ingredient that helps to create a smooth texture while also providing a dose of plant-based protein: white beans! The result is a hearty, luxurious and lemony sauce that works so well with the roasted asparagus – or any green veggie, really. Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey It’s a versatile topping that pairs well with pretty much anything and is a fantastic way to use up garden tomatoes, zucchinis and basil this summer. Like a vodka sauce without the vodka, this creamy tomato sauce has all the rich taste and texture you’re looking for. Get the Vegan Rose Sauce Recipe, from Ceara’s Kitchen You may have tried a dairy-free Alfredo sauce before – but have you ever tried one made with avocado? Don’t let the green hue deter you this creamy and comforting plant-based dish is seriously delicious – and seriously easy to make. Get the Vegan Alfredo Sauce Recipe, from Glow Kitchen Minced garlic and shallots, meanwhile, add a ton of savory flavor.
#Minimalist baker garlic mac and cheese free#
Get the Vegan Pasta Sauce Recipe, from Minimalist Baker (pictured)Ī “creamy” garlic sauce without the cream? Sure, why not? This flavorful pasta dish uses unsweetened almond milk and all-purpose flour (feel free to use gluten-free, if needed) to create a wonderfully thick and creamy consistency. Use fresh, in-season tomatoes for the best flavor and you’ll have a delicious, satisfying and versatile pasta sauce that the whole family will love. Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy FreeĪn Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk. Here are some wonderful dairy-free recipes for when that craving strikes: Creamy Roasted Tomato Vodka Pasta Sauce Sure, a classic marinara is typically dairy-free – but sometimes, you just want a creamy, cozy and cheesy sauce to blanket your favorite pasta.
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